Ways to order

Weekly, or just the once.

Prepaid week by week, delivered Saturday or Sunday. The price you see is the price you pay. Delivery is included, and nothing is added at checkout — no service fee and no tax on top.

23 of 25 founding spots left.

Misora for Two

For couples, roommates, or anyone cooking for two.

2 meals a week
TT$300TT$330
TT$75 a serving · US$44.12
Choose
3 meals a weekRecommended
TT$428TT$471
TT$72 a serving · US$62.88
Your third dinner is TT$128 — the first two are TT$150 each.
Choose
4 meals a week
TT$552TT$608
TT$69 a serving · US$81.19
Choose
5 meals a week
TT$675TT$743
TT$68 a serving · US$99.27
Choose

Prices per week, in TT dollars with the US-dollar figure alongside. Pay by local debit card; cancel anytime, no long-term contract. Struck through is the public price, which applies once all 25 founding spots are taken.

The first 25 people to create an account are founding members. Founding members pay founding prices, which are always below the public ones. They also get two weeks for the price of one: you pay for your first week, your second week's box is free, and weekly billing resumes from week three. And every box a founding member orders includes one free extra for as long as their subscription stays open — pausing doesn't end it, cancelling does. The free week and the free extra don't apply to the single kit, and once all 25 founding places are taken the offer closes for good.

Not open yet

No card, nothing to pay yet. We'll email you once when the doors open, and the zone you give us decides which route runs first.

A single kit

One meal for two, on the same weekend run. No plan.

TT$165TT$182
US$24.27
At launch
How it compares

Every figure below is TTD per serving — one person, one dinner.

Buying the ingredients yourselfTT$25–30 /srv

Before the trip, the spoilage, or deciding what to cook.

A Misora kitTT$63–75 /srv

Sourced, portioned, and delivered. You bring 25–40 minutes and a stove.

The gap is the week you get back: no separate grocery run, no half a bunch of thyme going soft in the back of the fridge, no Sunday spent deciding. Everything arrives portioned for the recipe, so what you buy is what you eat.